Кирилл Опанаско

A lot of new technics, tastes and another nice things was learned here by myself. Here i learned a lot of coffee brewing and alcohol making technics, so after that place i understand a lot of things what every bartender should know.

It was great experience about communicate with your co-workers and nice upgrade of my nosing and tasting skills

Start of my bar-way was here i learned a lot of clasic service rules